BACON WRAPPED MEATLOAF

INGREDIENTS

1.5 C Panko Bread Crumbs
8 oz Roasted Red Pepper Minced (drain excess moisture)
6 oz Sliced Black Olives (drained)
2 Eggs
1Tablespoon Minced Garlic
2 Tablespoon Worcestershire Sauce
1 teaspoon Soy Sauce
2 Tablespoons Grey Poupon Horseradish Mustard
1 Tablespoon Regular Mustard
3 Tablespoons Butter (cut in small pieces)
1 C Golden Raisins (rehydrated in beef broth)
1 Red Onion Minced
10 oz Center Cut Bacon (use enough to cover the loafs completely)

DIRECTIONS:
Mix all ingredients very well first. Now, add ground meat and 2 eggs (fold in with clean hands--don't squeeze or overwork). Next, fill in greased bread pan and form a loaf. Line a cooling rack with foil and poke holes in it to let bacon grease drain off--place it on a half sheet pan. Finally, put meatloaf on rack and wrap with bacon--tuck in the ends so they won't curl up. Cook at 325 degrees until it reaches meatloaf reaches an internal temperature of 155 degrees. Let the meet rest for a few minutes before slicing. Or, cut generous sized slices and butter up a griddle to crisp up both sides.