GRUYERE POPOVERS

SET YOUR OVEN TO 400 DEGREES

1. GREASE PANS 

2. MIX THE FOLLOWING IN BLENDER FOR 30SECS

*1CUP OF WHOLE MILK AT ROOM TEMP

*2 EGGS AT ROOM TEMP

*4 3/4 OZ ALL PURPOSE FLOUR

*1 1/2 TEASPOON KOSHER SALT

3.MAKE SURE OVEN IS VERY HOT BEFORE PUTTING IN THE TINS

4. FILL IN HALFWAY WITH MIXTURE THEN PUT 1 TABLESPOON OF GRATED GRUYERE

5. PUSH IT DOWN IN THE MIXTURE WITH THE SPOON

6. COOK FOR 35-40 MINS UNTIL DARK BROWN ON SIDES, MAKES 6 POPOVERS

7. BEFORE DUMPING THEM ONTO A COOLING RACK, PIERCE WITH A KNIFE ON TOP TO LET STEAM ESCAPE--OTHERWISE THEY WILL GET SOGGY

8. YOU CAN STORE IN ZIPLOCK BAG FOR A WEEK AFTER THEY ARE COOLED OFF

** You don't have to use a popover tin, you can use a muffin tin but you just won't get the height