Friday, November 25, 2011

Raspberry Chipotle BBQ Sauce


2 Shallots minced 
2 Garlic cloves minced 
1/2 t Fresh Ginger grated 
1/2 C Raspberrys
1 C Ketchup
1 T Worcestershire Sauce
2 T Brown Sugar
1 T Raspberry Jam
1 T Soy Sauce
1 T Dijon Mustard 
1/4 t Cinnamon 
1 T Sriracha
Pinch of nutmeg
1 T Raspberry Vinegar (can substitute another vinegar)
1 T Chipotle minced 
1/2 t Lemon Zest 

T=Tablespoon, t=teaspoon, C=Cup

No comments:

Post a Comment