EASY SHORT RIBS

7 short ribs on the bone

1 large red onion sliced

2 large shallots sliced

5 cloves garlic minced

1/4 tspn curry powder

3 tblspns ketchup

1 tspn sriracha

2 tblspns brown sugar 

1 rosemary stalk 

1/4 tspn soy sauce 

1 bottle malbec

2 cups beef broth 

3 tbs butter

Dry them with a paper towel or they won't brown. Season with pepper and kosher salt, then sear the

ribs on all sides in a pan with the butter.  Place in slow cooker to rest. 

Now cook down onion and shallots in butter until slightly carmelized in same pan. Add to slow cooker.

Lastly, add in the curry, sriracha, brown sugar, garlic,rosemary, broth and wine.

Cover and braise for at least 3.5 hours on medium heat. Don't boil. 

You can do it the night before and then reheat.

(Picture from foodnetwork.co.uk)